---
title: "Step 8: Check financial information on recipes"
---

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# 2.8 Check Financial Information on Recipes

In this course, we'll talk you through the following items:

- How to review the financial tab on a recipe
- Reaching your target profit margin
- Adjusting your recipe price or portioning in order to reach your desired profit margin 
- Analysing your food- and production cost to sell your recipes with a healthy profit margin

 

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### Analyse the profit margin of your recipes

Follow along with Timothy to learn how to analyse each recipe financially in Apicbase.

It's imperative that you have completed Course 4 regarding the creation of a recipe before you attempt to complete this...

If you need detailed information, you can always check out these articles in our Knowledge Base: 

[![Analyse Your Profit Margin](https://no-cache.hubspot.com/cta/default/5867239/e8a57d59-0248-4cd4-83fb-856e70b96f22.png)](https://cta-redirect.hubspot.com/cta/redirect/5867239/e8a57d59-0248-4cd4-83fb-856e70b96f22)

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