---
title: Central Kitchen - Internal Ordering and Production
---

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# 8.4. Internal Ordering and Production

In this course, we will see all insights of the Internal Ordering module.

 

In the **1st part**, we'll talk you through the following items:

- How outlets place orders to the Central Kitchen
- Create events if you do not have our integrated Production Planning Module
- Picking and shipping Orders
- How it all connects together with the outlets that receive and use the

 

In the **2nd part**, we'll talk you through the following items:

- Using the aggregated overview
- Using a Bill of Materials to order necessary ingredients
- Moving aggregated orders into Production Planning
- Using the Production Planning Module

Part 1: Internal Ordering - The Basic

 

Part 2: Aggregated overview, BOM and Production Planning

 

![academy](https://academy.apicbase.com/hs-fs/hubfs/Tilicho/academy.png?width=241&name=academy.png "academy")

### Manage your Central Kitchen internal orders

Follow Tess in this video to learn how to create your production plans and use them during your production.

If you need detailed information, you can always check out these articles in our Knowledge Base: 

- [How to create a production plan based on aggregated internal orders?](https://support.apicbase.com/help/how-to-create-a-production-plan-based-on-integrated-internal-orders?hsLang=en)
- [How to create a Bill Of Materials based on aggregated internal orders?](https://support.apicbase.com/help/how-to-create-a-bill-of-materials-based-on-aggregated-internal-orders?hsLang=en)

[![Go to Internal Orders](https://no-cache.hubspot.com/cta/default/5867239/b6d15f23-c5bb-40ce-99f1-78125d4d692f.png)](https://cta-redirect.hubspot.com/cta/redirect/5867239/b6d15f23-c5bb-40ce-99f1-78125d4d692f)

[Previous Course <<](https://academy.apicbase.com/8-central-kitchen/3-non-stockable-recipes?hsLang=en)

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