---
title: Production Planning - Part 2
---

[![academy](https://academy.apicbase.com/hs-fs/hubfs/academy.png?width=353&height=45&name=academy.png "academy")](https://academy.apicbase.com/?hsLang=en)

# 7.2 Production Planning - Part 2

In this course, you'll learn how to take the most important actions related to the Production Planning module:

- download reports from your performed plans,
- create a production plan for a menu.

 

 

![academy](https://academy.apicbase.com/hs-fs/hubfs/Tilicho/academy.png?width=241&name=academy.png "academy")

### Create your first Production Plan

Follow Tess in this video to learn how to create your production plans and use them during your production.

If you need detailed information, you can always check out these articles in our Knowledge Base: 

- [How to make a production plan](https://support.apicbase.com/help/how-can-i-make-a-production-plan?hsLang=en)
- [How to manage a production plan](https://support.apicbase.com/help/how-to-manage-a-production-plan?hsLang=en)

[![Create a Production Plan](https://no-cache.hubspot.com/cta/default/5867239/10ea6c7e-d2a5-4ef0-8a57-4d1f06324424.png)](https://cta-redirect.hubspot.com/cta/redirect/5867239/10ea6c7e-d2a5-4ef0-8a57-4d1f06324424)

[Previous Course <<](https://academy.apicbase.com/8-central-kitchen/1-ingredients-and-suppliers-1?hsLang=en)

[ >> Next Course](https://academy.apicbase.com/8-central-kitchen/1-ingredients-and-suppliers?hsLang=en)

[![Apicbase](https://academy.apicbase.com/hs-fs/hubfs/logo-on-white-a-on-top.png?width=800&height=551&name=logo-on-white-a-on-top.png "Apicbase")](https://get.apicbase.com)

© 2026 APICBASE.COM. ALL  
RIGHTS RESERVED

Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens and large scale catering.

**PLATFORM

**

RESOURCES

**COMPANY

**