Chapter 1: Set Up Your Library
Customize your Apicbase library settings to fit your needs. Get your Apicbase library configured in no-time.
Chapter 4: Inventory
Save time on inventory counts. Get a comprehensive overview of your stock. Know what to order and when.
Chapter 7: Production Plan
Speed up your production. Plan ahead, keep track of what is produced and update your inventory all in one go.
Chapter 2: Product Development
Your central hub for ingredients, recipes, menus, with automated food cost calculation, margin control and allergens.
Chapter 5: Sales Analytics
Infuse your menu engineering with actual sales data and discover your most cost-effective and popular dishes.